| http://www.w3.org/ns/prov#value | - consumption such as water, soup, and oil,3,4,6,17,19,20,22thus corresponding to a higher occurrence of burns be-fore or during lunch and dinnertime14,30and also to thephenomenon of most pediatric burn occurring indoors.Again, this may be related to Chinese culture in thatcooked foods and hot foods are more favorable andacceptable and suggests the need for prevention pro-grams to reduce the risk of
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