| http://www.w3.org/ns/prov#value | - According to BFAR, ???all types of shellfish and Acetes ap or alamang from the areas mentioned are not safe for human consumption based on the latest shellfish bulletin issued last April 3.??? ???Fish, squids, shrimps and crabs are safe for human consumption provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking,??? BFAR adde
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