| http://www.w3.org/ns/prov#value | - ches, pizzas, etc.), mixes and doughs for the preparation of bakery products; pasta products in all forms and couscous; and cereal preparations (cornflakes, oatflakes, etc.) and other cereal products (malt, malt flour, malt extract, potato starch, tapioca, sago, and other starches), and farinaceous-based products prepared with meat, fish, seafood, cheese, vegetables, or fruit.This category exclude
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