| http://www.w3.org/ns/prov#value | - Accordingly, regulatory agencies such as the Food and Drug Administration of the United States and the European Food Safety Authority (EFSA) have published guidance disallowing food product labels to claim or imply an antioxidant benefit when no such physiological evidence exists.[9][10] This guidance for the United States and European Union establishes it is illegal to imply potential health bene
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