| http://www.w3.org/ns/prov#value | - ce, not like a hot fudge sauce, thick and gloppy. i served it with some fresh strawberries and cherries. we were all smacking our lips over this one. i am thinking this sauce would be great on cake, especially pound cake. (i might have to throw one in the oven today) anyway, one thing, you will need to reheat once it is refrigerated, it gets like a truffle filling, which really ain't so bad either
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