| http://www.w3.org/ns/prov#value | - catalyzed first stage chemical reaction to form adducts containing synthetic carbamide chemicals and the sugars, cellulose and fats contained in the fermented agricultural products in a liquid phase at temperatures controlled at about the boiling point of water by hot gases, such as steam, injected directly to remove by stripping all the low boiling amins, acids, aldehydes, and other impurities w
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