| http://www.w3.org/ns/prov#value | - (cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins) S: (n) rack (rib section of a forequarter of veal or pork or especially lamb or mutton) S: (n) cut of pork (cut of meat from a hog or pig) S: (n) undercut (a notch cut in the trunk of tree in order to determine the direction of its fall) S: (n) cut, undercut ((sports) a stroke that puts reverse spin on the
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