| http://www.w3.org/ns/prov#value | - 6 cups (1 to 1.5 litres) beef or chicken stock 1/2 cup (125 ml) cider vinegar juice of 4 limes 5 to 7 lb (2.2 to 3.2 kg) beef brisket or stewing beefto serve: flour or corn tortillas cherry tomatoes, quartered, or salsa 1 or 2 red onions, thinly sliced, or a few thinly sliced scallions chopped fresh cilantro lime wedgesPlace all the ingredients except for the beef directly into your slow cooker a
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