| http://www.w3.org/ns/prov#value | - colatiers, as listed on the day???s programme handed out to each member.Most often it???s what chocolatiers call bonbons de chocolat, i.e. chocolate bites garnished with a ganache, praline, or fruit filling, but the occasional session is devoted to other types of chocolate items, such as chocolate mousses, chocolate ice cream, or b??ches de No??l.We sit in freely assembled groups at large tables,
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