| http://www.w3.org/ns/prov#value | - c), which includes such things as biscuits, meringues and perhaps madeleines, and iced or decorated (glac??) cakes made from a pound-cake-like baseRecipe for the Day ???Here is a recipe for Petits Fours of the glac?? type ??? actually a series of recipes ??? from the New York Times, May 24th 1964.PETITS FOURS.1 recipe almond butter cake.1 recipe hot apricot glaze.1 recipe mock fondant.1 recipe but
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