| http://www.w3.org/ns/prov#value | - A container of FOOD that is not potentially HAZARDous may be transferred from one CONSUMER to another if the FOOD is dispensed so that it is protected from contamination and the container is closed between uses, such as a narrow-neck bottle containing catsup, steak sauce, or wine, or if the FOOD such as crackers, salt, or pepper, is in an unopened original package and is maintained in sound condit
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