| http://www.w3.org/ns/prov#value | - 3/4 cup olive oil 1/4 cup red wine vinegar 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon pepper 1/2 teaspoon paprika 1/4 teaspoon dry mustard 1/2 cup canned whole-berry cranberry sauce Directions For the Chicken Salad, mix all ingredients, except the lettuce, in a medium bowl, cover tightly, and refrigerate overnight or until ready to serve.For the Cranberry Vinaigrette, process all the ingredient
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