| http://www.w3.org/ns/prov#value | - I can think of the reds of the southern Rhone made mostly with Grenache and other grapes blended into them, the hearty wines of Spain--particularly areas like Priorat or Montsant, the undeservedly dreaded Zinfandel bottles from California, the behemoth Malbec wines from Argentina, the muscular Shiraz blends from Australia, or the stunning reds from Puglia or Basilicata in the southern lands of Ita
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