PropertyValue
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http://www.w3.org/ns/prov#value
  • continuously, producing up to 1,000 loaves in 30 minutes.???The team also needs to research how the energy-saving aspect of the technique works, assessing whether it can reduce energy usage proportionally as it is scaled up.Torres-S??nchez hopes the project will yield ovens and other bakery equipment that has the ultrasonic technology embedded in it so it can easily be applied as the food is cooke
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  • theengineer.co.uk