| http://www.w3.org/ns/prov#value | - 1/2 cup chopped fresh herbs, including rosemary, thyme, basil, sage, arugula, and parsley, plus more, for garnish2 zucchini, coarsely chopped1/2 pound fresh green beans, cut into 1-inch lengths1 pound potatoes, peeled and cut into chunks2 ripe tomatoes, peeled and coarsely chopped, or 1 1/2 cups canned tomatoes1 clove garlic, peeled and crushed1 white onion, coarsely choppedSalt and pepper2 (1-inc
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