| http://www.w3.org/ns/prov#value | - chrzan: horseradish, a pungent root symbolizing the bitter herbs of the Passover and the gall Jesus was given on the cross, is a typical condiment accompanying Easter foods. cwikla: beetroot & horseradish relish or salad, a typical Easter go-together with hard-cooked eggs, ham, sausage and other cold meats jajo, jajko: The Polish word for egg, at Eastertime a prominent ritual artifact and food sym
|
