| http://www.w3.org/ns/prov#value | - ccording to this invention, the concentrate is characterised in that the food product is a dairy product and/or a drink.According to this invention, the bacteria of the concentrate are viable for a period of between 4 and 6 weeks.According to this invention, the concentrate is characterised in that it is capable of being obtained by the method including the successive steps of propagation of the b
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