| http://www.w3.org/ns/prov#value | - carboxylic acids such as aliphatic carboxylic acids, esters of aliphatic and aromatic carboxylic acids, basically-substituted esters of aliphatic and aromatic carboxylic acids (e.g. atropine, scopolamine), lactone (e.g. erythromycin), amides and imides of aliphatic carboxylic acids, amino acids, aliphatic amino carboxylic acids, peptides, polypeptides, ??-lactam derivatives, penicillins, cephalosp
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