| http://www.w3.org/ns/prov#value | - Ice cream is a product whose quality is highly correlated to the storage temperature and temperature fluctuations.There are limited data in the literature (see Figure 2) concerning modelling of the effect of temperature on texture, viscosity and ice recrystallization.The National Technical University of Athens (NTUA), within the framework of the FRISBEE project, will conduct experiments in order t
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