| http://www.w3.org/ns/prov#value | - According to recent studies in various species, antioxidants in foods such as corn may potentially reduce the risk of some forms of cancer, heart disease, arthritis, strokes, atherosclerosis, cataracts, and slow the aging process.2 Betacarotene, vitamin E and lutein are antioxidants in corn that help protect key cell components from damage.3 Also, cooked ground corn is highly digestible so pets ca
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