| http://www.w3.org/ns/prov#value | - 23 Oct 2013, 01:27 akashb106 wrote:(A) Pregnant women whose families did not traditionally eat food containing folic acid found it easier to supplement their diets with the nutrient when it was already contained in a staple such as wheat flour.--- Incorrect because this explains that families of pregnant women who did not use to eat food containing folic acid, now have the nutrient in their diets
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