| http://www.w3.org/ns/prov#value | - creaming the sugar and butter in the absence of a beater was a bit of a challenge (partly my fault as i didn???t manage to get the butter at room temperature in time). after the creaming was the sifting of the dry ingredients into a separate bowl and the beating of eggs with more sugar in yet another dish. once i had the cake safely in the oven (i used a square cake tin instead of two round ones)
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