| http://www.w3.org/ns/prov#value | - 1 cup dried split peas and/or beans4 cups water6-10 medium zucchini5 pounds carrots, juiced (5-6 cups juice; see note)*2 bunches celery, juiced (2 cups juice; see note)*2 tablespoons Dr. Fuhrman's VegiZest1 teaspoon Mrs. Dash no-salt seasoning4 medium onions, chopped3 leek stalks, coarsely chopped2 bunches kale, collard greens or other greens, tough stems and center ribs removed and leaves chopped
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