PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Oxalic acid is an organic substance (with the chemical formula H2C2O4) that occurs naturally in high levels in many common foods, including almonds, chocolate, bananas, rhubarb, parsley, tea, beer and spinach.
http://www.w3.org/ns/prov#wasQuotedFrom
  • eatthatweed.com