PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • , white pepper and other spices, biscuit, tea leaf, faint caramel, toasted grains and dry earthy floral hops that resembles hay or pine needles; chalky and herbal flavors come through after each sip with more dry earthy notes that fade to more bitterness.
http://www.w3.org/ns/prov#wasQuotedFrom
  • beeradvocate.com