About: http://webisa.webdatacommons.org/50383104

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I think that the viscosity of your CTAB DNA extraction is caused by the presence of loads of polysaccharides . these compounds stick to DNA especially if your sample was frozen...
http://www.w3.org/ns/prov#wasQuotedFrom	protocol-online.org