About: http://webisa.webdatacommons.org/50466624

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It has long been known that emulsifiers can be used in shortenings especially designed for cake baking (so-called high-ratio shortenings") to overcome the aforementioned problems.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com