About: http://webisa.webdatacommons.org/50626816

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	While many ingredients are derived from wheat and barley, some ingredients such as wheat starch can be rendered gluten-free during manufacturing.
http://www.w3.org/ns/prov#wasQuotedFrom	foodsafetymagazine.com