| http://www.w3.org/ns/prov#value | - Chef Bourdain's definition of heart and soul with respect to food -- certainly that aspect of it dealing with the comfortingly familiar-- is a thoroughly non-objective standard on the basis of which my mother, who will certainly not be remembered as a particularly good cook, could just as easily claim the title Top Chef: those dishes she did know how to cook and cooked often were always fill
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