About: http://webisa.webdatacommons.org/50915296

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The soaking of scallops and other seafood, such as shrimp and even whitefish fillets, involves moisture retention agents that keep seafood fresh.
http://www.w3.org/ns/prov#wasQuotedFrom	newsmax.com