| http://www.w3.org/ns/prov#value | - Continue to cook, stirring occasionally, until the sugar is a caramel colour and smells as though it is just about to burn.Working quickly, sprinkle the fleur de sel over the caramel without stirring and then pour the caramel onto the baking tray, tilting and rotating the sheet so that the caramel forms a thin even layer.
|
