| http://www.w3.org/ns/prov#value | - The free afternoon program will consist of four panel discussions: Zoning Diet, about the hidden corsetry of policy, access, and economics that gives shape to urban food distribution; Culinary Cartography, a look at the kinds of things we can learn about New York City when we map its food types and behaviours; Edible Archaeology, about the socio-economic forces, technical innovations, and ev
|
