About: http://webisa.webdatacommons.org/51455576

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The idea of freezing the flour for 48 hours prior to storage is a good idea which I have not, but will incorporate into my process in the future.
http://www.w3.org/ns/prov#wasQuotedFrom	americanpreppersnetwork.com