| http://www.w3.org/ns/prov#value | - This recipe is a take on the ubiquitous Lebanese shawarma; except that here, fish is used and it is grilled quickly (or pan-fried) after marinating in olive oil and spices; the fish is served in a warm pita slathered with a special tarator sauce, some tomato and avocado slices and some pickles and fresh herbs.
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