| http://www.w3.org/ns/prov#value | - That is partly why an organization of watermelon farmers is working hard to have the FDA place the two fruits in different food-safety regulation categories: While food-borne illness outbreaks have plagued such crops as cantaloupe, leading to strict (and sometimes costly for farmers) rules regarding crop management, watermelons are among the safest and most contaminant-free types of produce.
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