About: http://webisa.webdatacommons.org/51598935

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When chef Michel Bras perfected the original recipe for biscuit de chocolat coulant in 1981, little did he know that within a couple of decades his???runny-centred cake would usurp classics such as crme brle or chocolate mousse.
http://www.w3.org/ns/prov#wasQuotedFrom	completefrance.com