| http://www.w3.org/ns/prov#value | - The improvement in standards since the late 1980s is thanks to an odd assortment of revivalist sausage-makers which includes not just the butchers and chefs who might naturally be drawn to the task, but members of the chattering classes such as journalists and a world-famous fashion photographer, the late Norman Parkinson, who took an old recipe and developed the very meaty Porkinson banger.
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