About: http://webisa.webdatacommons.org/51756493

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Wheat Sensitivity (or Wheat Intolerance) is a delayed onset reaction caused by gluten (contained in wheat, rye barley and oats and other grains).
http://www.w3.org/ns/prov#wasQuotedFrom	foodintol.com