About: http://webisa.webdatacommons.org/51769577

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This relatively lightweight tin mold snaps tight to keep heat in and bake the oval objects hard with a smooth finish on the surface that happens naturally when the chocolate cools *in some processes with some types of chocolate.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com