| http://www.w3.org/ns/prov#value | - Boron (B) is detrimental to most agronomic crops when present greater than 5 ppm B. The Water Management Research Laboratory (WMRL) and Chilean scientists are evaluating B tolerance and accumulation in such crops as tomato, carrot, corn, and alfalfa, which have been growing for many years under high B conditions in Chile.
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