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  • The citrus and gin play well together, as expected, the orange bitters and the gin botanicals complement each other, the spiciness of the Angostura bitters is a nice touch, and the grenadine (I used homemade, natch...I will post that recipe someday, as well, I promise) gives it a little sweetness to temper the tartness from the citrus juice.All in all, I am really pleased with this one, which I guess
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