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http://webisa.webdatacommons.org/52531516
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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value
Whole grains such as whole wheat, brown rice, oats and barley retain the fiber and nutrients of the grain???s bran and germ, which are lost in processing.
http://www.w3.org/ns/prov#wasQuotedFrom
tufts.edu