About: http://webisa.webdatacommons.org/52666552

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The spices generally used are red chilli powder, mustard powder, cumin seeds, asafetida, fenugreek, black pepper powder, and anise. ??? Bengali, Bangladeshi and Oriya curry- these cuisines mostly consist of fish, seafood and meat dishes.
http://www.w3.org/ns/prov#wasQuotedFrom	ifood.tv