About: http://webisa.webdatacommons.org/53246442

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	To practice food safety, quickly refrigerate perishable foods, such as meat, poultry, fish, dairy and eggs ??? do not let them sit more than two hours at typical room temperature or more than one hour at temperatures above 90 F (32 C).
http://www.w3.org/ns/prov#wasQuotedFrom	mayoclinic.org