About: http://webisa.webdatacommons.org/53263481

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Some foods that change in taste, consistency and texture are; mayonnaise, cream sauce, cream cheese, creamed cottage cheese, sour cream, fried foods, cake icing made with egg whites and raw veggies such as lettuce lose their crispness.
http://www.w3.org/ns/prov#wasQuotedFrom	winnipegfreepress.com