About: http://webisa.webdatacommons.org/53273529

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For peaches, apricots and other stone fruits, add ascorbic acid (???Fruit Fresh???) to reduce the amount of fruit browning.Herbs can be frozen or dried.
http://www.w3.org/ns/prov#wasQuotedFrom	agweek.com