About: http://webisa.webdatacommons.org/53301837

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For refined grain products including white bread, spaghetti, and rice, 100% replacement of these items with their whole grain counterparts resulted in 1.9- and 2.5- point improvements in HEI-2005 total and whole grain component scores.
http://www.w3.org/ns/prov#wasQuotedFrom	usda.gov