| http://www.w3.org/ns/prov#value | - For these recipes, timing is not critical.There are just three prep steps: prepare the fruit or vegetable by coring, peeling and dicing it; puree all the ingredients in a blender to a smooth slurry; then spread the puree in a thin, even layer onto a silicone baking mat.An offset spatula is an ideal tool for that last step, but if you do not have one, you can instead wrap six to eight loops of maski
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