| http://www.w3.org/ns/prov#value | - You could presumably genetically engineer a single yeast cell to produce all of the components of beer from sugar water, and you can produce sugar water by various non-biological processes from carbon and water, given enough energy. (There is a possibility that some of the enzymes needed to produce the flavor of, say, hops, might not operate in the yeast's high-alcohol regime, in which case you mig
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