| http://www.w3.org/ns/prov#value | - I once interviewed somebody about this very topic and here is what they told me... #4 and #5 seem most relevant to your issue.1) Because E.coli is known to live and multiply in ground beef, any chili recipe including ground beef should be cooked so that E. coli is killed....a minimum of 155??F, with 160?? preferred.2) It should be recalled that even though beans may start off dry, once water is add
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